Eating like a King. King Henry VIII

The last suit of armor made for King Henry VIII sits in the Tower of London. From it, historians determined that the 6-foot-three King had a 54 inch waistline, and probably weighed in around 300 pounds before his final illness. He was an extra-large man; four brawny men were required to carry him around in his stately chair.

Wealthy lords of Tudor England had a reputation as portly or obese people. They took pride in being fat. I mean, after all, if you were fat it meant you had plenty of tasty stuff to eat, any time you wanted it. And that was a privilege reserved for the few. Tudor peasants did not have year-round access to unlimited quantities of food, and could not stop in the middle of a workday for a long, leisurely, and large meal.

So the royal class tended towards obesity. They suffered from constipation, frequent infections, and black, rotting teeth, due largely to lack of good nutrition in their diets. This is very interesting, because in a lot of ways, the "typicial American diet" that still lingers on, descended from the preferences of Tudor England, and is preserved (pun intended) by today's food industry.

So, what eating styles did we inherit from King Henry VIII's court?

ADDING PLENTY OF SUGAR.
Oh how the royals loved sugar! They added it to ale, made marzipan to bake with, and created sugary sauces for meat and fish. The peasants couldn't afford sugar, but many became urban bee-keepers, harvesting their own honey.

MAKING MEAT THE CENTERPIECE
Equipped with a team of the finest huntsmen in the land, Royal Tudor kitchens filled up with the cooking aromas of mutton, veal, wild boar, rabbit, pheasant, pork, badger, goose, and even blackbird! Bountiful plates of meats were a sign of wealth and essential for entertaining at the King's Court. In fact meat, dripping with fat, made up 75% of the royal court's diet.

The poor farmers and trades-folk ate far less meat... only a little bacon here, a couple of hens there, to cook up a winter stew marking a special occasion.

TREATING VEGETABLES AS GARNISH.
Since the "common people" used everything from artichokes, beets, and onions to kale, collards and peas for stews and one-dish meals, King Henry VIII's Court considered vegetables not fit for royalty, and so they shunned vegetables. They also believed raw fruit was unhealthy, so ate very little of it, except when adding it to a warm, sweet meat dressing.

Surely our dining habits have evolved since 1490. Right? Well, we certainly get our meals a lot faster, if you don't count the development time spent in food labs or the time things sit in the supermarket freezer. And your mutton chops wouldn't have come shrink wrapped back then. On the other hand, "in 1822, we ate the amount of added sugar in one 12 ounce can of soda every five days"* but now we gobble up sugar like we're Tudor Royals showing off our expensive taste. The big difference? Sugar's cheap now. But that's another blog.

WHEAT BREAD RULED
Bread was served at nearly every meal. Bread and ale was served to travelers who stopped at inns to rest. Upper class Tudors ate wheat flour loaves called "Manchet", while the peasant breads were made of rye and barley flour.

DO YOU EAT LIKE THIS TODAY?
When you think of the typical American diet, what comes to mind? Bacon cheeseburgers (on wheat flour bread), apple pie with ice-cream, cookies, french fries, toast (again, wheat flour) with eggs... honey-baked ham. Now let's look at the typical American dinner plate. What takes up most of the plate? Meat. And then bread or another starch. And then a little scoop of vegetables (such as coleslaw, or green beans). Where's the fruit? Oh yes, it's in the dessert topping. Where's the rye flour? The what?

Is this bad? Well, yes, unless you want excess fat covering your organs like King Henry VIII had, and to suffer from "painful swelling of the hands and feet". Leg ulcers, depression, and muscle weakness also plagued this King, and many historians believe he probably suffered from Type II Diabetes. Isn't this what is happening to so many Americans? For the first time in U.S. history, our children, the millennials, are predicted to have a shorter average lifespan than their parents, because of early onset heart disease. Which often comes with a history of obesity.

EAT LIKE THE FARMERS DID.
Why do we still follow unhealthy eating habits we inherited 524 years ago from King Henry VIII ? The peasant farmers of 1490 set a much better example during harvest times with their vegetarian main dishes, whole grains and plentiful fresh fruit. With everything we know today about how much we need fresh veggies and fruits to help us stay slim, build strong bones and brains and fight off toxins, it's time to stop imitating the diets of pompous Tudor royals.

It's definitely time to dig in to some fine, balanced recipes like this one from Blue Apron:  http://www.blueapron.com/recipes/seared-trout-with-peach-and-arugula-salad


*http://wholehealthsource.blogspot.com/2012/02/by-2606-us-diet-will-be-100-percent.html